Making Your Own Ceremonial Matcha Latte at Home: Easy Recipe and Tips
Ceremonial grade matcha is known as the highest quality matcha available, made from the finest Japanese tea leaves harvested from the shaded uppermost branches of tea bushes.
Unlike other green teas, the tea leaves used to make matcha are shade-grown for about 4-6 weeks prior to harvest, boosting the tea's chlorophyll content and giving it its vibrant green color.
The tea leaves for ceremonial-grade matcha are hand-picked and then steamed, dehydrated, and ground into a fine powder using traditional stone grinders.
The ceremonial grade matcha powder is prized for its rich, vegetal flavor and its smooth, creamy texture.
One of the most popular ways to enjoy ceremonial matcha is in the form of a latte, and if you're a fan of this delicious drink, why not try making it at home? Wit...