The Chilling Truth: Why Water Coolers Keep Vegetables Fresh
Imagine a crisp head of lettuce, vibrant and full of life. Now, fast forward a few days without proper storage. It becomes limp, discolored, and far from appetizing. This rapid decline in quality is a reality for all vegetables. Thankfully, a hero emerges in the form of the unassuming water cooler, playing a crucial role in extending the shelf life of our favorite produce.
The magic lies in a process called hydrocooling. Unlike the office water cooler that dispenses beverages, this industrial version takes a deep dive into the science of temperature control. Here's how it works:
Combating Field Heat:
Vegetables are living organisms, and even after harvest, they continue to respire, generating heat. This "field heat," coupled with high ambient temperatures, accelerates spoilage. Hydroc...