The Vital Role of Water in Beverage Production: From Ingredient to Innovation
Water is a universal solvent. No other liquid is capable of dissolving substances more than water. This is why many industries use water, including the food and beverage industry. Food and beverage production uses less than 3% of the world’s water.
Water makes up the largest portion of alcoholic and non-alcoholic beverages. It serves as a diluent and base. Since water is a limited resource, beverage development consultants and food and beverage industries are attempting new ways to reduce and optimize water usage.
The Essential Role of Water in Beverages
Water is the cornerstone of beverage production, influencing various aspects of quality, taste, and functionality. Its role extends beyond just being a base ingredient; it impacts the overall production process and fina...